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Chef's Larder Oats 2kg
Chef's Larder Oats 2kg
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Ingredients and Allergens
Rolled Oats (100%)
For allergens, including Cereals containing Gluten, see ingredients in bold
May also contain other Cereals containing Gluten (Barley, Rye and Wheat)
Handling and Cooking
Storage
Store in a cool, dry place, away from strong odours. Once opened store in an airtight container.
Usage
Hints & Tips Oats can also be used as an ingredient in Oatcakes, Oat Cookies and Flapjacks. Other uses can include a coating for herrings, an alternative crumble topping or in dumplings. For the traditional Scottish dessert Cranachan, combine toasted oats with cream, berries, honey and whisky.
Hob
FROM AMBIENT: Per person Use 40g of oat flakes to 285ml of cold water. Place the oat flakes in a saucepan, stir in the water and bring to the boil. Reduce the heat and simmer for 1 minute stirring continuously until creamy. Add sugar or salt to taste. May also be prepared with milk or milk/water mixture if preferred.
Brand and Supplier Information
Manufacturers Address
Chef's Larder, NN8 1LT, UK.
Return To
Advice Line 0845 602 6002 Your Guarantee: We make every effort to ensure that the contents of this package reach you in excellent condition. If for any reason they do not do so, please write the Customer Service Dept, at the address shown stating when and where purchased. Your statutory rights are not affected. Chef's Larder, NN8 1LT, UK.
Nutrition
| Typical Values | per 100g as sold | per serving prepared as instructions with 40g oats & water |
| Energy | 1595kJ/379kcal | 639kJ/152kcal |
| Fat | 8.2g | 3.3g |
| of which saturates | 1.3g | 0.5g |
| Carbohydrate | 60g | 24g |
| of which sugars | 1.0g | 0.4g |
| Fibre | 8.5g | 3.4g |
| Protein | 12g | 4.8g |
| Salt | <0.01g | <0.01g |
Product Packaging Information
Type
Bag - Plastic
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