Goldenfry Yorkshire Pudding & Pancake Mix 142g

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Dried Egg Powder

For allergens, including Cereals containing Gluten, please see ingredients in bold.

Storage

Store in a cool, dry place. Best Before End: See Top

Usage

Tasty Tips to Try! Try adding 6 teaspoons of dry sage & onion stuffing mix to the batter for tasty Yorkshires. Serve with Roast Chicken and Goldenfry Original Chicken Gravy. For perfect Yorkshire Puddings every time, follow these simple steps: Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter. Add a little oil into each compartment of a 12 hole cupcake tray. Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes. Confidently pour the batter evenly into the compartments and return to the oven. Bake for 20-25 minutes (don't open the oven door for the first 15 minutes) until well risen and golden. Serve immediately for crisp well risen Yorkshire puddings. Also perfect for pancakes every time, follow these simple steps: Empty the contents into a mixing bowl. Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug. Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake over to cook the other side. Serve when cooked, then add a drop more oil to the pan to cook the next pancake.

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