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Jus-Rol Puff Pastry Block 1.5kg

Jus-Rol Puff Pastry Block 1.5kg

£4.99 GBP
£4.99 GBP
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Description

No added colours, preservatives or flavourings. Suitable for Vegetarians and Vegans. Deliciously flaky Jus-Rol™ Puff Pastry is ideal for many a sweet or savoury dish and may be used for pies, tarts, strudels, sausage rolls, en croutes etc. Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake. Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food. Jus-Rol frozen pastry sheets are ready rolled. For inspiring ideas visit www.jusrolprofessional.co.uk

Allergy Advice

  • Contains Wheat

Ingredients

  • Wheat Flour,
  • Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids),
  • Water,
  • Salt

Nutrition

(uncooked) Per 100g (uncooked) Per portion %* (50g)
Energy 1577kJ 789kJ  
Fat 24.0g 12.0g 17%
of which saturates 12.0g 6.0g 30%
Carbohydrate 33.9g 17.0g 7%
of which sugars 0.7g 0.4g <1%
Fibre 2.0g 1.0g -
Protein 5.7g 2.9g 6%
Salt 0.88g 0.44g 7%

*Reference intake of an average adult (8400kJ/2000kcal) Contains 30 portions

Prepare and Use

Hints and Tips For a very simple dish, cut rolled out pastry into rectangles approx. 15cm x 10cm and top with roasted vegetables plus crumbled feta cheese leaving a good 2cm border all around then bake and serve with salad or vegetables. Usage Guidance This block of Jus-Rol™ pastry may be rolled out to typical sheet sizes either approximately 120cm x 30cm (47" x 12") or approximately 71cm x 51cm (28" x 20"). As a guide, depending on which size of sheet is used, each block will yield the approximate quantities of the pastry items listed below. Yield Item: Multi-portion pie tops 23cm (9") square, Approx. Yield: Up to: 6 Item: Turnovers and individual pie tops 13cm (5") square, Approx. Yield: 20 Item: Pastry rounds 15cm (6"), Approx. Yield: 14 Item: Mille Feuilles, 4 total products, ie. 12 layers each 13cm x 23cm (5" x 9"), Approx. Yield: 12 Item: Palmiers (based on 23cm (9") squares), Approx. Yield: 54 singles/27 pairs Item: Cream Slices (based on 10cm x 5cm (4" x 2") slices), Approx. Yield: 70 pieces/35 slices Item: Sausage Rolls, Approx. Yield: 70 5cm (2") or 35 10cm (4") rolls Preparing your Pastry Ensure that the pastry is thoroughly defrosted before use. 1. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15-20 minutes before use. 2. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/425°F/Gas Mark 7, or at the temperature required by your recipe.

Storage Information

  • Max Temp °C -18

Manufacturer

Made for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Country

  • Country of Origin Produce of the EU

Packaging

  • Type Bag - Plastic

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