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Knorr Vegetable Stock Pot 4 x 28 g Pack size: Case of 8
Knorr Vegetable Stock Pot 4 x 28 g Pack size: Case of 8
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Ingredients and Allergens
Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Handling and Cooking
Storage
Store in a cool, dry place. Once opened store in refrigerator and use within 3 days.
Usage
How to use Knorr Stock Pots: - Adding directly to your dish. - Alternatively, dissolving into 500ml of boiling water. - For a lighter stock, use 750ml of water.
Brand and Supplier Information
Manufacturers Address
Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24. If you have any questions or comments, please phone on: (UK) Freephone 0800 731 1411 (Mon-Fri 8am-6pm) (IE) Callsave 1850 28 10 27 (Mon-Fri 8am-6pm)
Return To
Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Knorr.co.uk Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24.
Nutrition
| Typical Values | Per 100g Prepared | Per 100ml Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
| Energy (kJ) | 22 kJ | 23 kJ | 418 kJ | 29 kJ | 1% |
| Energy (kcal) | 5 kcal | 6 kcal | 100 kcal | 8 kcal | 1% |
| Fat (g) | <0.5 g | <0.5 g | 5.3 g | <0.5 g | 1% |
| of which saturates (g) | 0.1 g | 0.2 g | 2.7 g | 0.3 g | 2% |
| Carbohydrate (g) | <0.5 g | <0.5 g | 6.4 g | <0.5 g | 1% |
| of which sugars (g) | <0.5 g | <0.5 g | 4.1 g | <0.5 g | 1% |
| Fibre (g) | <0.5 g | <0.5 g | 1.3 g | <0.5 g | 0% |
| Protein (g) | <0.5 g | <0.5 g | 6.2 g | <0.5 g | 1% |
| Salt (g) | 0.78 g | 0.83 g | 14.6 g | 1 g | 17% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| 1 portion = 264 g. ( Pack contains 16 portions ) |
Product Packaging Information
Type
Box
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