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Lotus Biscoff Topping 1kg
Lotus Biscoff Topping 1kg
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Ingredients and Allergens
Original Caramelised Biscuits 52% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations
Handling and Cooking
Storage
Store at room temperature and keep away from direct sunlight Best before: see lid
Usage
Shake before use
Brand and Supplier Information
Manufacturers Address
Lotus Bakeries België NV, Gentstraat 52, B-9971, Lembeke.
Return To
For more information about the Lotus Biscoff range, visit www.lotusbiscoff.com or call freephone 0800-834050
Nutrition
| Typical Values | 100g: |
| Energy: | 2792 kJ/673 kcal |
| Fat: | 56g |
| of which saturates: | 8.2g |
| Carbohydrate: | 40g |
| of which sugars: | 22g |
| Fibre: | 0.7g |
| Protein: | 2.6g |
| Salt: | 0.48g |
Product Packaging Information
Type
Dispenser
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