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McDougalls Plain Flour 500g
McDougalls Plain Flour 500g
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Ingredients and Allergens
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
For allergens, including Cereals containing Gluten, see ingredients in bold
Handling and Cooking
Storage
Store in a cool dry place. Keep bag tightly closed part after use.
Usage
We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... White Sauce You need just 15g McDougalls Plain Flour, 15g butter and 300ml milk. In a small saucepan melt the butter on a low heat. Add flour and beat until smooth with a wooden spoon. The flour's already been sifted for you! Add milk gradually and beat gently, but thoroughly after each addition. Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time. Add seasoning to your taste!
Brand and Supplier Information
Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love. We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
Manufacturers Address
Premier Foods, PO Box 216, Thame, OX9 0DU.
Return To
At McDougalls we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389 (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods ROI: Premier Foods Consumer Relations, PO Box 216, Thame, OX9 0DU. www.mcdougalls.co.uk
Nutrition
| Typical Values | Per 100g As Sold |
| Energy | 1442kJ |
| Energy | 340kcal |
| Fat | 1.3g |
| of which Saturates | 0.2g |
| Carbohydrate | 70.1g |
| of which Sugars | 1.4g |
| Fibre | 3.2g |
| Protein | 10.4g |
| Salt | 0g |
Product Packaging Information
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