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Middleton Foods Pancake & Crepe Mix 3.5kg Pack size: Case of 4
Middleton Foods Pancake & Crepe Mix 3.5kg Pack size: Case of 4
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Ingredients and Allergens
Wheat Flour (contains: Calcium, Iron, Niacin, Thiamin), Maize Starch, Sugar, Butter Milk Powder, Buckwheat Flour, Raising Agents (E341(I), E500), Salt, Soya Flour, Dried Whole Egg Powder, Flavouring
For allergens, see ingredients above in uppercase
Handling and Cooking
Storage
Store in a cool dry place. Best Before End -See back of pack
Usage
Mix in a ratio of 1kg dry mix to 1 litre of tepid water and 150ml of cooking oil. For Belgium style waffle: To 1kg of dry mix add 2 Eggs, 150g Butter, 500ml tepid Milk, 500ml tepid water Yield: Approx. 35 x 100ml waffle portions as sold per 3.5kg bag Set waffle iron to 170°C (medium setting) and cook for 4 minutes. Also suitable for making American Pancakes
Brand and Supplier Information
Mixes in the Range Sponge, Scone, Crumble, Pastry, Bread Roll, Cookie, Muffin, Custard, Doughnut, Fish Batter, Gravy and Yorkshire Pudding
Manufacturers Address
Middleton Food Products Ltd, 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH.
Return To
Middleton Food Products Ltd, 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH. Phone our helpline for samples or technical supports: 01902 608122
Nutrition
| Typical Values | per 100g As Sold |
| Energy kJ | 1456.2 |
| Energy Kcals | 343.6 |
| Fat (g) | 1.9 |
| of which saturated (g) | 0.5 |
| Carbohydrates (g) | 75.4 |
| of which Sugar (g) | 13.7 |
| Protein (g) | 9.2 |
| Salt (g) | 1.704 |
Product Packaging Information
Type
Bag - Paper
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