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Yangtse River Prawn Crackers 2kg
Yangtse River Prawn Crackers 2kg
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Ingredients and Allergens
Corn Starch (60%), Tapioca Starch (20%), Water, Prawn Extract (8.60%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate E621)
For allergens, see ingredients in bold
Handling and Cooking
Storage
Keep in a cool and dry place. Best before : see pack
Deep Fry
FROM AMBIENT: Deep fry the crackers in vegetable oil heated to 210°C-230°C. Once crackers start to expand and float, remove and drain well on kitchen paper. Serve immediately.
Brand and Supplier Information
Return To
J K Foods (UK), Bull Close Road, Nottingham, NG7 2UT, UK.
Nutrition
| Typical Values | Per 100g |
| Energy | 1476 kJ /353kcal |
| Fat | 0.18g |
| of which Saturates | 0.15g |
| Carbohydrate | 85.70g |
| of which Sugars | 3.60g |
| Protein | 0.70g |
| Salt | 3.00g |
Product Packaging Information
Type
Box
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